Jojo's Certified Organic Hard White Wheat
Hard White Wheat by Jojo's Organics
Hard white wheat berries when ground into flour is the best choice for light colored breads. Because it is a "hard" wheat with high gluten content, it is good for bread, yet because of it’s light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the "brown bread" look.
Add 1 cup grain to 3 cups boiling water. Cover, and reduce heat to a simmer for approximately 2 hours (50-60 minutes if presoaked).
hard white wheat berries (CONTAINS WHEAT)