Zucchini Bread

by Irma Smith

Ingerdients

  • 2 cups Jojo’s Organic Freshly Milled Wheat
  • ½ tsp. salt
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 2 tsp. cinnamon 
  • 1 cup coconut sugar
  • 2 eggs
  • ⅓ cup oil
  • 1 tsp. vanilla
  • 2 cups grated zucchini, drained

Preheat oven at 325 degrees.

Mix dry ingredients. Add wet ingredients and zucchini. Mix just until ingredients are combined. Pour into a greased 9x5x3 inch loaf pan. Bake 45-55 minutes.


Yields: 1 loaf

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