Whole Wheat Biscuits




Preheat oven 425 degrees.  Mix dry ingredients. Add oil and milk to dry mixture. Mix / knead  until ingredients are combined and dough is not sticking to the wall on the bowl. Place dough on a lightly floured surface, pat or roll dough to approx. ½ inch thick. Cut into circles or desired shape. Place on nonstick or oiled baking sheet.

Bake 12-14 min

Yields: 14 busicits