Breakfast Cookies
Breakfast Cookies
Ingredients
- 1-½ cups Jojo's Organics Rolled Oats
- ½ - teaspoon Ground Cinnamon
- ½ - teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- 2 Eggs
- ¼ cup Coconut Oil
- ½ cup Almond Butter
- ½ cup Monk Fruit Sweetener
- 1 teaspoon Vanilla Extract
- ½ cup Soaked Raisins-soaked if raisins are hard from sitting in fridge too long
- ½ cup Chopped Pecans
- ½ cup Shredded Coconut
- ½ cup ground Jojo’s Golden Flaxseed
- Preheat oven to 350 degrees F and prepare a baking sheet with parchment paper
- In a medium bowl, combine the Rolled Oats, cinnamon, baking soda, baking powder and salt; set aside
- In a large mixing bowl, whisk together the eggs, coconut oil, almond butter, monk fruit and vanilla extract until smooth and creamy
- Slowly add in the Rolled Oat mixture until fully combined
- Using a spatula, fold in raisins, chopped pecans, shredded coconut and ground flaxseed.
- With a ¼ cup, scoop batter onto the prepared sheet pan and slightly press the cookies to flatten the top part of the dough.
- Bake the breakfast cookies for 11-12 minutes
- Allow them to cool completely before transferring to a rack